3 Traditional, vegetarian Greek dishes

Are you a vegetarian, and you plan a trip to Greece, but you are not sure what to eat? Even though Greeks base most of their dishes on meat, they also have some options without meat. In this article, you’ll find some vegetarian, affordable main dishes.

Fasolatha

Fasolatha is one of the most popular greek bean soup. It’s based on white beans and olive oil. You also add tomatoes, onion, carrot, oregano, dried thyme, parsley, and of course salt and pepper.
Thanks to these additions, soup is not only delicious, but also aromatic.
Prices in restaurants ranges in 14 euro.

Gemista

Gemista is stuffed with seasoned ricepepper, or tomatoe. This dish is seasoned and baked.
To make stuffing, you mix rice with onion, tomatoe pulp, parsley and garlic.
It’s often seen in restaurants, and it’s price starts from 6 to 8 euros.

Briam

Briam to greckie, dość wodniste pieczone warzywa. Danie to łączy różne struktury i smaki, miękkie ziemniaki i wodnistego bakłażana i cukinię.
W czasie gotowania, woda zarówno z dna naczynia, jak i ta z warzyw zaczyna parować, wydobywając wyjątkowy smak potrawy. Briam, to niezwykłe połączenie smakowe: kwaskowość pomidorów, słodycz cukinii i goryczka oliwy z oliwek. Doprawia się je jedynie solą i pieprzem.
Cena w restauracjach to około 8 euro.